Vegan Plant Protein (Chocolate)

A complete plant-based protein powder built around two novel protein sources — Tendra® Fava Bean Protein Isolate and YESTEIN™ Fermented Nutritional Yeast Protein — with a genuine chocolate flavor from Nidau cocoa and Nightfall black cocoa. Free from dairy, soy, and gluten. 21g of protein per serving at 110 calories.

What's inside and why it matters:

1. Tendra® Fava Bean Protein Isolate: A complete protein source with all nine essential amino acids. High in protein and fiber, low in fat, free from soy and dairy. Fava beans also fix nitrogen in soil, making this an environmentally lower-impact protein source.
2. YESTEIN™ Fermented Nutritional Yeast Protein: Nutritional yeast fermented for improved digestibility and bioavailability. Complete amino acid profile with naturally occurring B vitamins including B12 — the nutrient most commonly deficient in plant-based diets.
3. MCT Oil Powder: Adds healthy fat for energy and satiety, and improves the texture and mouthfeel of the shake.
4. Apple Pectin: A soluble fiber that supports digestive health and slows gastric emptying, extending the satiety effect of the protein.
5. Nidau Cocoa and Nightfall Black Cocoa: Two distinct cocoa varieties blended for a deep, rich chocolate flavor. Cocoa also contributes flavonoids with antioxidant properties.

Here's the Science

The primary nutritional question with plant protein is completeness and digestibility. Fava bean protein scores well on both. A 2021 review in Nutrients found that fava bean protein provides all essential amino acids in proportions adequate for human needs, with a protein digestibility-corrected amino acid score (PDCAAS) comparable to other legume proteins — lower than whey but meaningful within a varied diet.

The fermentation of the nutritional yeast protein is a significant processing advantage. Fermentation breaks down the cell walls of yeast, improving both protein digestibility and the bioaccessibility of B vitamins naturally present in yeast. A 2020 study in the Journal of Food Science found that fermented nutritional yeast produced significantly higher amino acid release during simulated digestion compared to non-fermented yeast.

Plant proteins generally have lower leucine content than whey, which means a higher total protein dose is needed to trigger the same muscle protein synthesis response. Research suggests that 30-40g of plant protein per serving achieves similar muscle protein synthesis rates to 20-25g of whey. For people committed to plant-based eating, hitting adequate total daily protein intake — 0.7-1g per pound of bodyweight — is the most important variable, and this product makes that more achievable.

The MCT oil addition supports ketone production and provides fast-absorbing fuel, making this well-suited for pre-workout use or as a meal replacement when calorie intake is deliberately managed.

Suggested use: Mix two scoops with 6-8 oz of water or your preferred plant-based milk. Post-workout or as a meal-support shake.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.